Description
Our Beef short ribs deliver an extremely tasty mix of grass-fed lean protein, CLA components, and lipids. For slow-cooking they can’t be beat except maybe when you add a few Grass Fed Beef Marrow Bones to the crock pot for incredible smoothness and flavor. These ribs are a favorite of chefs and for folks in intense training as they deliver the fat and protein Cross Fit and Paleo training requires, as well as a culinary treat often prepared sous vide style or braised. Short Ribs are cut to 3 inch bone-in squares, 16+oz each. Organic Pastures, Dry Aged, Short Ribs.
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