Description
Beef Center Cut Tenderloin, Filet Mignon – 6 oz pi (6 oz avg. wt) – Filet Mignon, French for “dainty fillet” is a steak cut of beef taken from the smaller end of the tenderloin. These cuts or fillets from the small forward end of the Tenderloin are called filet mignon, the very best cut of beef for many. The tenderloin is the most tender cut of beef and is also the most expensive.
The average 1,100 lb steer or heifer provides no more than 4-6 pounds of it. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender and delicious. 100% Grass Fed, Tenderloin Tournedos (Filet Mignon)
Reviews
There are no reviews yet.